Christmas Cornish with Walnut-Apple Stuffing

6 Tyson Cornish Game Hens
Paprika
Salt
Pepper
Oil
3 cups cooked wild rice (6 ounce package)
1/4 cup finely chopped celery
1/4 cup finely chopped onion
3 ounces walnut pieces
2 apples, cored and chopped
1/3 cup port wine
1/2 teaspoon salt
Pepper
1 tablespoon parsley flakes

Wash hens and pat dry. Season with salt, paprika and pepper. Rub lightly with oil. Add remaining ingredients for stuffing and toss lightly. Divide stuffing among hens and truss. Place in roasting pan and roast 1 hour or until tender in preheated 350 degree F oven.

Serves 6.