Pineapple Honey Glazed Ham

Makes 12 to 16 servings.

1 (4 to 5 pound) fully cooked boneless ham
1 (8 ounce) can pineapple slices
1/3 cup honey
1 tablespoon ground mustard
Dash ground cloves

Bake ham on rack in shallow baking pan at 325 degrees F for 1 hour or to 120 degrees F on meat thermometer. Drain pineapple; reserve liquid. Combine reserved liquid, honey, mustard and cloves; mix well. Score top of ham, if desired, and arrange pineapple slices on top. Generously brush honey mixture over entire surface.

Bake about 30 to 45 minutes longer or to 140 F; baste every 10 minutes. Let stand 10 to 15 minutes before slicing.

Recipe and photograph provided courtesy of the National Honey Board - used with permission.