Christmas Recipes
Entree Recipes
Sherried Chuck Roast
1 (5- or 6-pound) chuck roast
1 envelope Italian dressing
1 pound fresh mushrooms, sliced
1 large onion, sliced
3 cups cream sherry
1 can beef consomm
Make deep cuts on top of beef. Rub with dry salad dressing mix. Stuff slits
with mushrooms and onions. Pile leftover mushrooms and onions on top of roast.
Combine sherry and beef consomm . Pour over top of roast. Cover and let set
overnight.
Bake at 400 degrees F for 1 hour; turn heat down to 250 degrees F, and bake
4 to 5 hours.
Serve with oven roasted potatoes.
Site Map |
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Contact Us
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.