Cappuccino-Chocolate Chunk Muffin Mix recipe

1 dozen or 12 servings, 1 muffin each

2 cups flour
4 squares BAKER'S Semi-Sweet Baking Chocolate, chopped
1/2 cup sugar
1/2 cup GENERAL FOODS INTERNATIONAL Suisse Mocha
2 1/2 teaspoons CALUMET Baking Powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt

LAYER ingredients in 1 1/2-quart glass canister or jar in the following order (from bottom to top): flour, chocolate, sugar, flavored instant coffee, baking powder, cinnamon and salt, tapping jar gently on counter to settle each layer before adding the next layer. Cover.

ATTACH baking directions to jar.

Cappuccino-Chocolate Chunk Muffins
Preheat oven to 375 degrees F. Beat 1 egg in large bowl; stir in 1 cup milk and 1/2 cup (1 stick) butter or margarine, melted. Empty muffin mix into bowl. Stir just until moistened. Spoon batter into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.

BAKE 15 to 20 minutes or until a wooden pick inserted in centers comes out clean. Cool 5 minutes; remove from pan. Cool completely on wire rack.

Size-Wise:
With their built-in portion control, these muffins make a great treat!

Jazz It Up:
Create your own breakfast gift basket by filling a pretty basket with the muffin mix, muffin tins, coffee and jar of jam.

Substitute:
Prepare as directed, using 1 cup BAKER'S Semi-Sweet Chocolate Chunks and/or any flavor GENERAL FOODS INTERNATIONAL.

Nutritional Information: Calories 270 Total fat 13 g Saturated fat 6 g Cholesterol 40 mg Sodium 290 mg Carbohydrate 36 g Dietary fiber 2 g Sugars 17 g Protein 4 g Vitamin A

6 %DV Vitamin C 0 %DV Calcium 10 %DV Iron 10 %DV

Healthy Living Information: Generally Nutritious

Recipe and photograph provided courtesy of Kraft Foods.