Peanut Butter Candy Jumble Cookies (Cookie Mix) recipe

Makes 1 dozen cookies

1 pouch (1 pound 1.5 ounces) Betty Crocker peanut butter cookie mix
1/2 cup quick-cooking oats
3 tablespoons vegetable oil
2 tablespoons water
1 egg
1 cup candy-coated chocolate candies
1 cup salted peanuts

1. Heat oven to 375 degrees F. In large bowl, stir all ingredients until soft dough forms. Drop dough by 1/4 cupsful onto ungreased cookie sheet.

2. Bake 12 to 18 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

High Altitude (3500-6500 ft): Flatten cookie dough cupfuls on cookie sheet to 1/2 inch before baking.

Nutrition Information: 1 Serving: Calories 400 (Calories from Fat 180); Total Fat 20g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 20mg; Sodium 280mg; Total Carbohydrate 47g (Dietary Fiber 2g, Sugars 29g); Protein 8g

Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 6%

Exchanges: 1 Starch; 2 Other Carbohydrate; 0 Vegetable; 1/2 High-Fat Meat; 3 Fat Carbohydrate Choices: 3

*Percent Daily Values are based on a 2,000 calorie diet.

Special Touch
Pack cookie mix with oats, chocolate candies and peanuts in a glass jar along with finishing directions for a fun gift.

Recipe and photograph provided courtesy of Betty Crocker 2007/TM General Mills All Rights Reserved.