Super Chunk Oatmeal Cookie Mix

1 gift jar or about 2 1/2 dozen cookies (or 30 servings, 1 cookie each)

1 cup sugar
1 cup flour
1 cup quick-cooking oats
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
6 squares BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped

LAYER sugar, flour, oats, cinnamon, soda and salt in a large glass jar or combine in large resealable plastic bag. Top with chocolate. Close tightly and store at room temperature until ready to use or give.

ATTACH Baking Directions to jar (listed below).

Baking Directions:

PREHEAT oven to 375 degrees F. Beat 3/4 cup (1 1/2 sticks) softened butter, 1 egg and 1 teaspoon vanilla extract in large bowl with electric mixer on medium speed until well blended. Add contents of jar; stir until well blended.

DROP heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

BAKE 12 to 13 minutes or until golden brown. Cool on baking sheets 1 minute; remove to wire racks. Cool completely.

Special Extra: Add a layer of 1/2 cup PLANTERS Pecan Pieces, raisins or dried cranberries.

Nutritional Information: Calories 120 Total fat 7 g Saturated fat 3.5 g Cholesterol 20 mg Sodium 75 mg Carbohydrate 15 g Dietary fiber 1 g Sugars 9 g Protein 1 g Vitamin A

4 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 4 %DV

Healthy Living Information: Generally Nutritious

Recipe and photograph provided courtesy of Kraft Foods.