Creamy Cranberry Pie recipe

8 servings

2/3 cup boiling water
1 package (4-serving size) JELL-O Brand Cranberry Flavor Gelatin
1/2 cup cold water ice cubes
1 tub ( 8 ounces) COOL WHIP Whipped Topping, thawed
1 teaspoon grated orange peel (optional)
1 cup whole berry cranberry sauce
1 HONEY MAID Graham Pie Crust (6 ounces)

STIR boiling water into dry gelatin in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.

ADD whipped topping and orange peel; beat with wire whisk until well blended. Gently stir in cranberry sauce. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE 4 hours or until firm. Store leftover pie in refrigerator.

Size It Up:
Enjoy a serving of this easy-to-make dessert at your next holiday celebration.

Special Extra:
Garnish with fresh mint leaves and fresh cranberries just before serving.

Nutritional Information: Calories 290 Total fat 11 g Saturated fat 6 g Cholesterol 0 mg Sodium 160 mg Carbohydrate 44 g Dietary fiber 0 g Sugars 33 g Protein 2 g Vitamin A 0 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 2 %DV

Healthy Living Information: Generally Nutritious

Recipe and photograph provided courtesy of Kraft Foods. Used with permission.