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8 servings
2/3 cup boiling water
1 package (4-serving size) JELL-O Brand Cranberry Flavor Gelatin
1/2 cup cold water ice cubes
1 tub ( 8 ounces) COOL WHIP Whipped Topping, thawed
1 teaspoon grated orange peel (optional)
1 cup whole berry cranberry sauce
1 HONEY MAID Graham Pie Crust (6 ounces)
STIR boiling water into dry gelatin in large bowl 2 minutes until completely
dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir
until slightly thickened. Remove any unmelted ice.
ADD whipped topping and orange peel; beat with wire whisk until well blended.
Gently stir in cranberry sauce. Refrigerate 20 to 30 minutes or until mixture is
very thick and will mound. Spoon into crust.
REFRIGERATE 4 hours or until firm. Store leftover pie in refrigerator.
Size It Up:
Enjoy a serving of this easy-to-make dessert at your next holiday celebration.
Special Extra:
Garnish with fresh mint leaves and fresh cranberries just before serving.
Nutritional Information: Calories
290 Total fat
11 g Saturated fat
6 g Cholesterol
0 mg Sodium
160 mg Carbohydrate
44 g Dietary fiber
0 g Sugars
33 g Protein
2 g Vitamin A
0 %DV Vitamin C
0 %DV Calcium
0 %DV Iron
2 %DV
Healthy Living Information: Generally Nutritious
Recipe and photograph provided courtesy of
Kraft Foods.
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