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Pumpkin Bourbon Pie

The holiday season is fast approaching. And why not add a festive twist to a traditional favorite. Made with better-for-you pumpkin, our tasty recipe features a hint of bourbon.

Pumpkin Bourbon Pie

Preparation Time: 10 mins
Cooking Time: 55 mins
Cooling Time: 2 hrs cooling

Servings: 8

3/4 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons bourbon
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Bourbon Whipped Cream (recipe follows - optional)

PREHEAT oven to 425°F.

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk and bourbon.

POUR into pie shell.

BAKE for 15 minutes. Reduce temperature to 350°F; bake for an additional 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately with Bourbon Whipped Cream or refrigerate.

FOR BOURBON WHIPPED CREAM:
WHIP 1 cup heavy cream in large mixer bowl until soft peaks form. Add 2 tablespoons light brown sugar, 2 teaspoons bourbon and 1 teaspoon ground ginger; continue to whip until stiff peaks form.

Recipe and photograph provided courtesy of Nestlé and meals.com.