Cranberry Broccoli Salad

1 1/4 cups fresh cranberries, chopped
1/4 cup granulated sugar
4 cups fresh broccoli florets
4 cups coleslaw mix (shredded cabbage with carrot)
1/2 cup chopped walnuts
1/2 cup raisins
1/3 cup finely chopped onion
6 slices bacon, crisp-cooked, drained, crumbled

Dressing:
1 cup mayonnaise
1/4 cup granulated sugar
1 tablespoon vinegar

In a small bowl, combine the fresh cranberries and sugar; cover and chill in the refrigerator until serving time (berries will juice out).

In a large bowl, combine broccoli, shredded cabbage, walnuts, raisins and onion.

To make dressing, combine all ingredients in a small bowl. Pour over the salad and mix. Chill covered at least 1 hour or up to 24 hours.

Just before serving, gently fold in bacon and cranberry mixture.