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1 1/4 cups fresh cranberries, chopped
1/4 cup granulated sugar
4 cups fresh broccoli florets
4 cups coleslaw mix (shredded cabbage with carrot)
1/2 cup chopped walnuts
1/2 cup raisins
1/3 cup finely chopped onion
6 slices bacon, crisp-cooked, drained, crumbled
Dressing:
1 cup mayonnaise
1/4 cup granulated sugar
1 tablespoon vinegar
In a small bowl, combine the fresh cranberries and sugar; cover and chill
in the refrigerator until serving time (berries will juice out).
In a large bowl, combine broccoli, shredded cabbage, walnuts, raisins and
onion.
To make dressing, combine all ingredients in a small bowl. Pour over the
salad and mix. Chill covered at least 1 hour or up to 24 hours.
Just before serving, gently fold in bacon and cranberry mixture.
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