Christmas Recipes
Salad Recipes
Cranberry Candles
12 (6 ounce) empty fruit juice cans
2 (16 ounce) cans whole cranberry sauce
1 1/2 cups boiling water
1 small box cherry Jell-O
1/4 teaspoon salt
1 tablespoon lemon juice
1/2 cup mayonnaise
1 orange, peeled and diced
1/4 cup walnuts, chopped
Heat cranberry sauce; strain and set berries aside.
Combine hot juice and water; add gelatine, stirring until dissolved. Add
salt and lemon juice. Cool; place in refrigerator until thickened enough to
mound slightly when dropped from a spoon.
Beat in mayonnaise with rotary beater until light and fluffy. Fold in cranberries,
fruit and nuts. Divide mixture evenly into the fruit juice cans. Chill 4 hours
or longer.
Unmold on Christmas doilies. To flame, insert small wax birthday candles
into tops of cranberry candles and light.
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