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Cranberry, Feta Salad recipe

Cranberry, Feta and Toasted Walnut Salad

Prep Time: 10 min
Total Time: 10 min

Makes: 4 servings

1 bag (10 ounces) mixed salad greens
1 cup dried cranberries
1 package (6 ounces) OSCAR MAYER Oven Roasted Chicken Breast Cuts
1 package (4 ounces) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup PLANTERS Walnut Pieces, toasted
1/2 cup KRAFT Tangy Tomato Bacon Dressing

TOSS greens with cranberries, chicken, cheese and walnuts in large salad bowl.

ADD dressing; mix lightly. Serve immediately.

Serve with a slice of whole-wheat bread and glass of fat-free milk.

How to Toast Walnuts: Spread walnuts in single layer on baking sheet. Bake at 350°F for 5 minutes or until lightly toasted.

Nutritional Information: Calories 440 Total fat 22 g Saturated fat 6 g Cholesterol 50 mg Sodium 1080 mg Carbohydrate 39 g Dietary fiber 4 g Sugars 34 g Protein 17 g

Vitamin A 25 %DV Vitamin C 15 %DV Calcium 10 %DV Iron 8 %DV

Recipe and photograph provided courtesy of Kraft Foods.