Cranberry-Pineapple Minis recipe

Makes: 24 servings

1 can (20 ounces) DOLE Crushed Pineapple, in juice
2 packages (3 ounces each) JELL-O Raspberry Flavor Gelatin
1 can (16 ounces) whole berry cranberry sauce
2/3 cup PLANTERS Walnut Pieces
1 DOLE Apple, chopped

DRAIN pineapple, reserving juice. Add enough water to juice to measure 2 1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 min. until completely dissolved.

STIR in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper-lined 2 1/2-inch muffin cups.

REFRIGERATE 2 1/2 hours or until firm. Remove liners.

DOLE is a registered trademark of Dole Food Company, Inc.

Substitute: Prepare using JELL-O Cherry Flavor Gelatin or JELL-O Raspberry Flavor Sugar Free Gelatin.

Nutrition Information: Calories 100 Total fat 2 g Saturated fat 0 g Cholesterol 0 mg Sodium 35 mg Carbohydrate 19 g Dietary fiber 1 g Sugars18 g Protein 1 g

Vitamin A 0 %DV Vitamin C 4 %DV Calcium 0 %DV Iron 0 %DV

Healthy Living Information:
Low sodium

Diet Exchange 1 Fruit + 1/2 Carbohydrate + 1/2 Fat

Nutrition Bonus
Fruit adds great flavor and appeal to this festive dessert.

Recipe and photograph provided courtesy of Kraft Foods.