Cranberry-Pineapple Minis

Cranberry-Pineapple Minis is a great vintage recipe.

Yield: 24 servings

Ingredients

• 1 (20 ounce) can Dole Crushed Pineapple, in juice
• 2 (3 ounce) boxes Jell-O Raspberry Flavor Gelatin*
• 1 (16 ounce) can whole berry cranberry sauce
• 2/3 cup Planters Walnut Pieces
• 1 Dole Apple, chopped

Instructions

1. Drain pineapple, reserving juice. Add enough water to juice to measure 2 1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
2. Stir in pineapple, cranberry sauce, nuts and apple.
3. Spoon into 24 paper lined 2 1/2 inch muffin cups.
4. Refrigerate 2 1/2 hours or until firm.
5. Remove liners.

Notes

* Substitute: Prepare using Jell-O Cherry Flavor Gelatin or JellL-O Raspberry Flavor Sugar Free Gelatin.

Nutrition

Per serving: Calories 100 Total fat 2g Saturated fat 0g Cholesterol 0mg Sodium 35mg Carbohydrate 19g Dietary fiber 1g Sugars 18g Protein 1g

Vitamin A 0% DV Vitamin C 4% DV Calcium 0% DV Iron 0% DV

Diet Exchange 1 Fruit + 1/2 Carbohydrate + 1/2 Fat

Attribution

Recipe and photo used with permission from: Kraft Heinz Company<

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Dole is a registered trademark of Dole Food Company, Inc.