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1 medium navel orange, peeled and sectioned
2/3 cups granulated sugar
1/2 cups vinegar
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon grated onion
1 cups vegetable oil
In a blender, combine the cranberries, orange sections, sugar, vinegar, salt, ground mustard and onion; blend well. While blending, remove cover and gradually add oil in a steady stream. Store in covered container in the refrigerator.
Makes 2 1/2 cups.
Cranberry Salad Dressing recipe
1 cups fresh cranberries1 medium navel orange, peeled and sectioned
2/3 cups granulated sugar
1/2 cups vinegar
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon grated onion
1 cups vegetable oil
In a blender, combine the cranberries, orange sections, sugar, vinegar, salt, ground mustard and onion; blend well. While blending, remove cover and gradually add oil in a steady stream. Store in covered container in the refrigerator.
Makes 2 1/2 cups.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.