Low Fat Creamy Strawberry Mold recipe

1 1/2 cups boiling water
1 (6-ounce) package or 2 (3.25-ounce each) packages JELL-O
    Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
1 1/2 cups cold water
1 (8-ounce) tub Cool Whip Free Whipped Topping, thawed, divided use
1 cup chopped strawberries

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).

2. Gently stir in 2 cups of the whipped topping with wire whisk until well blended. Refrigerate about 15 minutes or until thickened (spoon drawn through leaves definite impression).

3. Stir in strawberries. Pour into 6-cup mold. Refrigerate 4 hours or until firm. Unmold.

4. Garnish with remaining whipped topping. Store leftover gelatin in refrigerator.

Makes 12 servings.

Nutrition Bonus:
The kids are sure to love this creamy, low fat gelatin mold. And the strawberries are a good source of vitamin C.

Nutrition: (per serving): Calories 45; Total fat 1g; Saturated fat 1g; Cholesterol 0mg; Sodium 50mg; Carbohydrate 8g; Dietary fiber 0g; Sugars 3g; Protein 1g; Vitamin A 0%DV; Vitamin C 15%DV; Calcium 0%DV; Iron 0%

Recipe and photograph provided courtesy of Kraft Foods.