Snowflake Salad recipe

8 ounces cream cheese, softened
1 (9 ounce) carton frozen whipped topping, thawed
2 (16 ounce) cans fruit cocktail, drained
1 (16 ounce) can chunk pineapple, drained
1 cup miniature marshmallows
1/2 cup diced red maraschino cherries
1 cup chopped pecans
1/2 cup shredded coconut
1/2 cup green maraschino cherries, halved (optional)

Whip cream cheese in large bowl until fluffy. Add whipped topping; mix well. Fold in remaining ingredients except green cherries. Pour into serving dish. Refrigerate for at least 25 minutes. Garnish with green cherries.

Yields 10 to 12 servings.