Snowflake Salad

Recipe Ingredients

8 ounces cream cheese, softened
1 (9 ounce) carton frozen whipped topping, thawed
2 (16 ounce) cans fruit cocktail, drained
1 (16 ounce) can chunk pineapple, drained
1 cup miniature marshmallows
1/2 cup diced red maraschino cherries
1 cup chopped pecans
1/2 cup shredded coconut
1/2 cup green maraschino cherries, halved (optional)


  1. Whip cream cheese in large bowl until fluffy.
  2. Add whipped topping; mix well.
  3. Fold in remaining ingredients except green cherries.
  4. Pour into serving dish.
  5. Refrigerate for at least 25 minutes.
  6. Garnish with green cherries.

Yield: 10 to 12 servings

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