Baked Cranberry Sauce Relish

1 quart fresh cranberries
1 1/2 cups granulated sugar
1 cup walnuts, cut up, toasted
1 cup orange marmalade
Juice of 1 lemon or lime

Wash cranberries and drain well. Place in a shallow 10 x 14-inch pan. Stir in the sugar. Cover tightly with foil and bake 1 hour at 350 degrees F. Remove from oven. Uncover carefully (beware of steam). Add nuts, orange marmalade and juice. Chill.

This keeps well for weeks.