Sour Cream 'n Garlic Mashed Potatoes recipe

9 servings, 1/2 cup each

2 cups water
1 cup milk
1 teaspoon salt
1 teaspoon garlic powder
2 2/3 cups instant potato flakes
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

BRING water to boil in medium saucepan; remove from heat. Add milk, salt and garlic powder; stir.

ADD potato flakes and sour cream; mix well. Cook on medium heat until heated through.

Special Extra:
Stir in a handful of green onion slices or OSCAR MAYER Real Bacon Bits.

Great Substitute: Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Nutritional Information: Calories 120 Total fat 5 g Saturated fat 3.5 g Cholesterol 20 mg Sodium 300 mg Carbohydrate 14 g Dietary fiber 1 g Sugars 2 g Protein 3 g Vitamin A 4 %DV Vitamin C 20 %DV Calcium 6 %DV Iron 0 %DV

Healthy Living Information: Generally Nutritious

Recipe and photograph provided courtesy of Kraft Foods.