Cranberry-Tangerine Stuffing

1/3 cup chopped celery
3 tablespoons butter or margarine, melted
3 tangerines
2 2/3 cups herb seasoned stuffing mix
2 cups cooked wild rice
1/3 cup cranberries
1/3 cup chicken broth
1/4 teaspoon poultry seasoning

Saut� celery in butter until tender, set aside.

Peel, section and chop tangerines, and place in a large bowl. Add celery mixture, stuffing mix, wild rice, cranberries, chicken broth and poultry seasoning; stir well.

Spoon stuffing into cavity of turkey. Bake according to directions on turkey packaging.

Yields about 5 cups of stuffing to fill cavity of turkey.