Fresh Corn Salsa

Prep Time: 15 min
Total Time: 15 min

Makes: 3 cups or 24 servings, 2 tablespoons each

4 tomatoes (1 1/2 pounds), chopped
1 cup cooked fresh corn kernels
1/4 cup finely chopped red onions
1/4 cup chopped cilantro or fresh parsley
1 jalapeño pepper, chopped
1/4 cup KRAFT Zesty Italian Dressing

COMBINE all ingredients except dressing in large bowl.

ADD dressing; mix lightly.

How to Chop Tomatoes:
Cut tomato into wedges, then cut each wedge into small pieces.

Note:
2 cooked ears corn on the cob will yield 1 cup cooked fresh corn kernels. To remove kernels from cob, hold cob firmly at an angle. Carefully cut down the ear (away from the body) with sharp knife, several rows at a time.

Recipe and photograph provided courtesy of Kraft Foods.