Green-Green Guacamole

Prep Time: 15 min
Total Time: 15 min

Makes: 1 1/2 cups or 12 servings, 2 tablespoons each

2 medium avocados, peeled, pitted and mashed
1/4 cup PHILADELPHIA Cream Cheese Spread
1/4 cup finely chopped tomato
2 tablespoons finely chopped onion
2 tablespoons lime juice
1 clove garlic, minced
1/8 teaspoon salt
Dash of black pepper

MIX all ingredients until well blended.

SERVE with tortilla chips.
Make it Easy:
Use a pastry blender to mash the avocado.

Creative Leftovers:
Cover and refrigerate any leftover guacamole. Use as a bread spread for your favorite sandwich.

Jazz It Up:
Add 2 tablespoons finely chopped cilantro to the guacamole.

Recipe and photograph provided courtesy of Kraft Foods.