Layered Dulce de Leche Dessert

Prep Time: 20 min
Total Time: 4 hr 20 min

Makes: 12 servings

40 NILLA Wafers, divided
2 packages (3.4 ounces each) JELL-O White Chocolate Flavor Instant Pudding
1 1/4 cups cold milk
1 tub (8 ounces) COOL WHIP Whipped Topping, thawed
1/4 cup caramel ice cream topping

CHOP 4 wafers; set aside. Arrange 12 wafers on bottom of 9 x 5-inch loaf pan lined with foil.

BEAT pudding mixes and milk with whisk 2 minutes. Add COOL WHIP; spoon 1/3 over wafers in pan. Top with 12 wafers and 2 tablespoons caramel topping. Repeat layers of pudding mixture, wafers and caramel topping. Cover with remaining pudding mixture. Sprinkle with chopped wafers; press gently into pudding mixture.

FREEZE 4 hours or until firm. Lift dessert from pan, using foil handles. Place on serving plate. Let stand 15 minutes to soften slightly before serving.

Special Extra:
Drizzle dessert slices lightly with additional caramel topping just before serving.

Substitute:
Prepare using JELL-O Vanilla Instant Pudding.

Recipe and photograph provided courtesy of Kraft Foods.