Horseradish Sauce for Sandwiches recipe

Hands-on time: 5 mins. to 8 mins.
Total time: 5 mins. to 8 mins.

Yield: 8 servings

1 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon ground pepper, or to taste

Combine all the ingredients, cover, and refrigerate until needed. Sauce will stay good in the refrigerator for up to 2 weeks.

Yield: 8 servings, about 2 heaping tablespoons each.

Tips from our bakers:
Low-fat or nonfat sour cream (even Greek yogurt) are perfectly fine to use in this recipe. If you use nonfat sour cream, calories drop to 37, and
Weight Watchers PointsPlus® equals 1.

Nutrition information: Serving Size: 2 tablespoons, 36g Servings Per Batch: 8 Amount Per Serving: Calories: 68 Calories from Fat: 36 Total Fat: 4g
Saturated Fat: 4g Trans Fat: 0g. Cholesterol: 21mg Sodium: 172mg Total Carbohydrate: 2g Dietary Fiber: 0g Sugars: 1g Protein: 1g.

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may
change the posted nutrition information.

Recipe and photograph provided courtesy of King Arthur Flour.