Condiment Recipes
Mustard 2
Ingredients
- 1/3 cup sifted all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon salt
- 3/4 cup dry mustard
- 1 1/2 cups white vinegar
Instructions
- Blend dry ingredients. Add vinegar and blend well.
- Store in a 20 ounce airtight container.