Condiment Recipes
Seafood Cocktail Sauce
Ingredients
- 1 cup tomato ketchup
- 1/3 cup lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon grated onion
- 1 tablespoon grated green bell pepper
Instructions
- Combine all ingredients, mix well, and allow to rest for at least 1 hour so the ingredients blend.
- Chill thoroughly before serving.
- Store in the refrigerator in a sterilized glass jar for up to 6 months.
Notes
This sauce will not freeze well.
For a spicier sauce, add 1 teaspoon Tabasco sauce to the mixture before chilling. For an even spicier sauce, add 1 teaspoon horseradish along with the Tabasco sauce.