1 can tomato soup
1/2 soup can water
1 cup granulated sugar
1 cup raisins
2 teaspoons allspice
2 teaspoons cinnamon
1 teaspoon baking soda
2 cups all-purpose flour
Mix all ingredients and pour into a greased and floured 16 x 20-inch pan.
Bake at 350 degrees F for 20 minutes.
Frost with confectioners' sugar icing or cream cheese icing.
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