Candied Black Forest Bars recipe

1/2 cup Hershey's Cocoa
3 tablespoons granulated sugar
2/3 cup cold butter, cut into pieces
1 cup Hershey's Milk Chocolate Chips
1/2 cup candied green cherries, halved
1/2 cup candied red cherries, halved
1 (14 ounce) can sweetened condensed milk
1 1/3 cups coarsely chopped pecans

Heat oven to 350 degrees F.

Stir together crumbs, cocoa and sugar in medium bowl; cut in butter until crumbly. Press mixture evenly on bottom and 1/2 inch up sides of a 13 x 9-inch baking pan. Sprinkle chocolate chips and cherries evenly over crust. Pour sweetened condensed milk evenly over fruit. Top with pecans; press down lightly. Bake for 25 to 30 minutes or until lightly browned.

Cool completely; cover and refrigerate. Cut into about 36 bars.