Chewy Crescent Bars recipe

1 (8 ounce) can Pillsbury quick crescent dinner rolls
1 (14 ounce) can sweetened condensed milk
1/4 cup butter or margarine, melted
1 (9.9 ounce) package Pillsbury coconut almond frosting mix
    or coconut pecan frosting mix*

Unroll crescent dough; place rectangles in ungreased 15 x 10-inch jellyroll pan. Gently press dough to cover bottom of pan; seal perforations. Pour condensed milk evenly over dough. Sprinkle with frosting mix. Drizzle with margarine or butter. Bake at 400 degrees for 12 to 15 minutes, until golden brown.

Cool; cut into bars.

*If frosting is not available, combine 1 cup coconut, 3/4 cup chopped nuts and 1/2 cup margarine and omit melted margarine.

Yield: 3 to 4 dozen bars.