Food for the Gods recipe

Makes 8-inch square pan

3 eggs
1 tablespoon milk
10 graham crackers, rolled into crumbs
1 cup brown sugar, packed
2 teaspoons baking powder
1 cup walnuts, chopped
1 cup dates, washed, dried and chopped finely

Beat eggs with milk. Add remaining ingredients and mix. Bake in a greased 8-inch square pan at 350 degrees F for 30 to 40 minutes until golden brown and set.

When cool, spread with butter icing and top with more chopped walnuts.