Hazelnut Oatmeal Bars

1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup quick-cooking oats
1 cup finely chopped hazelnuts, divided

Cream together butter and sugar. Beat in egg and vanilla extract. Mix in flour, baking soda and salt. Add oats and 2/3 cup hazelnuts. Spread mixture evenly in greased 9-inch square baking pan. Sprinkle with remaining hazelnuts. Bake at 350 degrees F for 25 to 30 minutes or until top is just set when lightly touched. Cool.

Cut into 24 bars.