|
|
|
1/2 cup butter
1/2 cup brown sugar, firmly packed
1 tablespoon grated lemon rind
1 teaspoon vanilla extract
2 eggs, separated
1 cup sifted flour
1/4 cup water
6 ounces semisweet chocolate chips
2 tablespoons confectioners’ sugar
Heat oven to 375 degrees F.
Blend butter, 1/4 cup of the brown sugar, lemon rind and vanilla extract. Beat in egg yolk. Add flour alternately with water. Add semisweet chocolate chips.
Beat egg white until stiff but not dry. Add remaining 1/4 cup brown sugar gradually until the mixture is stiff and satiny. Fold into semisweet mixture. Spread in wax paper-lined 12 x 8-inch pan. Bake for 25 to 30 minutes. Cool, then sprinkle with confectioners sugar. Cut into squares.
Quick Links
American Regional Recipes ~
Appetizer Recipes ~
Baby Food Recipes ~
Barbecue Recipes ~
BBQ Guru Recipes ~
Beverage Recipes
Bread Recipes ~
Breakfast Recipes ~
Cake Mix Recipes ~
Cake Recipes ~
Camping Recipes ~
Candy Bar Recipes ~
Candy Recipes
Canning Recipes ~
Casserole Recipes ~
Celebrity Recipes ~
Children's Recipes ~
Condiment Recipes ~
Cookie Recipes ~
Cowboy & Ranch Recipes
Crock Pot Recipes ~
Dessert Recipes ~
Dressing Recipes ~
Egg & Cheese Recipes ~
Fish & Seafood Recipes ~
Fruit Recipes ~
Gifts in a Jar Recipes
Gravy Recipes ~
Grilling Recipes ~
Holiday Recipes ~
International Recipes ~
Meat Recipes ~
Meatless Recipes ~
Nutella Recipes
Packet Recipes ~
Pampered Chef Recipes ~
Pasta, Rice & Bean Recipes ~
Pet Recipes ~
Pie, Quiche & Tart Recipes~
Pizza Recipes
Pressure Cooker Recipes ~
Restaurant Recipes ~
Salad Recipes ~
Sandwich Recipes ~
Sauce Recipes ~
School Cafeteria Recipes ~
Scratch Recipes
Seasoning Recipes ~
Side Dish Recipes ~
Smoked Recipes ~
Snack Recipes ~
Soup Recipes ~
Special Diet Recipes ~
Syrup Recipes
Tofu Recipes ~
Turkey Leftovers Recipes ~
Vegetable Recipes
|
Media Center |
Privacy Policy |
Terms & Conditions of Use |
Trademark |
Link To Us |