Mini Kisses Praline Bars

Makes about 36 bars.

2 cups all-purpose flour
1 1/3 cups packed brown sugar, divided
1 stick (1/2 cup) plus 2/3 cup butter, divided
1 cup coarsely chopped pecans
1 3/4 cups Hershey's Mini Kisses Chocolate

Heat oven to 350 degrees F.

In large bowl, stir together flour and 1 cup brown sugar; cut in 1/2 cup butter with fork until fine crumbs form. Press mixture into 9 x 13-inch baking pan; sprinkle with pecans.

In small saucepan, place remaining 2/3 cup butter and remaining 1/3 cup brown sugar; cook over medium heat, stirring constantly, until mixture boils. Continue boiling, stirring constantly, 30 seconds, until sugar dissolves; drizzle evenly over pecans and crust.

Bake 18-22 minutes until topping is bubbly and golden; remove from oven. Immediately sprinkle Mini Kisses over top. Cool completely in pan on wire rack. Cut into bars.