Cookie Recipes
Bar, Square and Slice Cookie Recipes
Raspberry Crumb Bars
4 cups fresh raspberries
3 cups all-purpose flour
1 1/2 cups granulated sugar, divided
1 cup shortening
1 egg
3 teaspoons cornstarch
1 teaspoon baking powder
1 pinch ground cinnamon
Heat oven to 375 degrees F. Grease a 13 x 9-inch baking pan.
In a bowl, combine the flour, baking powder, cinnamon, shortening, egg and
1 cup of the sugar. Place half of the crumbly dough into prepared pan and pat
down.
In a separate bowl, combine the raspberries, remaining 1/2 cup sugar and
cornstarch. Spread the raspberry mixture over the crust. Crumble the remaining
dough over the raspberry and bake for 45 minutes or until the top is slightly
brown.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.