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Award-Winning Ghirardelli Brownies

2 eggs
2/3 cup flour
3/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1/2 cup butter or margarine, melted
1/4 teaspoon salt
3/4 cup Ghirardelli chocolate, ground
1/2 cup walnuts, chopped

Heat oven to 350 degrees F. Using a spoon, stir eggs with sugar and vanilla extract; add butter. Sift ground chocolate with flour, baking powder, salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9 inch square pan.

Bake for 20 to 30 minutes. For extra chewy brownies, use 8 inch pan and less baking time.

For cake-like brownies, use 9-inch pan and longer baking. Cut into squares.