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3/4 cup brown sugar, packed
1 egg
1 tablespoon water
1 1/3 cups Bisquick
2 Baby Ruth candy bars, chopped
Beat brown sugar, egg and water until blended. Mix in Bisquick and candy bars. Spread in a lightly greased 8-inch square pan. Bake about 20 minutes at 375 degrees F.
Cut into squares while still slightly warm. Do not overbake. A slight impression should remain when touched.
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