Bits O' Brickle Blonde Brownies recipe

Source: Bits O' Brickle bag

1 1/2 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup granulated sugar
1/2 cup brown sugar, packed
2 eggs
1 teaspoon vanilla extract
1 (6 ounce) bag Bits O' Brickle (almond brickle chips from Heath)

Sift flour, baking powder and salt together.

Cream butter with both sugars. Add eggs and vanilla extract; beat until fluffy. Blend in dry ingredients. Stir in Bits 'O Brickle. Spread evenly in well-greased 9 x 12-inch baking pan. Bake at 350 degrees F for 30 minutes. When cooled, cut into bars.

Makes 3 dozen brownies.