Cookie Recipes

Candy Bar Brownies

You can create any flavor of brownie you like with your favorite candy bar. Make a pan of these after Halloween when you have an array of candy to use. Canola oil helps keep them moist and chewy.

Candy Bar Brownies recipe

Yield: 24 brownies | serving size 1 brownie

Ingredients

  • Canola oil cooking spray
  • 1 1/4 cups granulated sugar 310 mL
  • 3/4 cup canola oil 175 mL
  • 1/2 cup cocoa powder 125 mL
  • 2 eggs
  • 1 teaspoon vanilla extract 5 mL
  • 1 1/2 cups all-purpose flour 375 mL
  • 1 teaspoon baking powder 5 mL
  • 1/4 teaspoon baking soda 1 mL
  • 1 cup 2% milk 250 mL
  • 2 cups (about 6 ounces/170 g) broken candy bar pieces (like peanut butter cups or chocolate bars) 500 m

Instructions

  1. Heat oven to 350 degrees F (180 degrees C). Line inside of 9 x 13 inch (22 x 23 cm) baking pan with aluminum foil. Spray with canola oil cooking spray.
  2. In large saucepan over medium heat, blend sugar, canola oil and cocoa until it starts to slightly bubble around edge. Remove from heat.
  3. Quickly whisk in eggs and vanilla extract until combined. Set aside.
  4. In medium bowl, whisk flour, baking powder and baking soda.
  5. Add dry ingredients in three parts, alternately with milk, to chocolate mixture, starting and ending with dry ingredients.
  6. Pour into prepared baking pan, smoothing to sides.
  7. Evenly add candy bar pieces on top.
  8. Bake for about 25 to 30 minutes or until a wooden pick inserted into brownie comes out with few moist crumbs.
  9. Cool in pan on wire rack.
  10. Cut into 24 pieces.

Nutrition

Per serving: Calories 180 Total Fat 10 g Saturated Fat 2 g Cholesterol 15 mg Carbohydrates 22 g Fiber 1 g Sugars 15 g Protein 2 g Sodium 40 mg Potassium 86 mg

Attribution

Recipe and photo used with permission from: CanolaInfo



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