Honey Bee Brownies
Ingredients
Brownie
- 5 ounces unsweetened chocolate
- 3 eggs
- 1 1/2 cups honey
- 2 tablespoons vanilla extract
- 1 1/2 cups biscuit baking mix or Biscuit Baking Mix
- 2 3/4 cups pecans, chopped
Chocolate Frosting
- 1/2 cup boiling water
- 1 1/2 pounds confectioners' sugar
- 5 ounces unsweetened chocolate melted
- 1/4 cup honey
- 1/2 tablespoon vanilla extract
- 1 to 2 teaspoons boiling water
Instructions
Brownie
- Melt chocolate; cool slightly.
- Beat eggs; beat in chocolate, honey and vanilla extract.
- Thoroughly beat in biscuit mix.
- Stir in pecans.
- Pour into greased 20 x 12 x 2 inch baking pan; bake at 350 degrees F until a wooden pick inserted in center comes out clean, about 20 minutes.
- Cool completely.
- Spread with frosting; let set up.
- Cut into 48 (2 x 2 1/2 inch) pieces.
Chocolate Frosting
- Gradually beat the 1/2 cup boiling water into confectioners' sugar.
- Beat in chocolate and honey, then vanilla extract. Thin frosting with 1 to 2 teaspoons of boiling water, if necessary.
Attribution
Recipe and photo used with permission from: National Honey Board
