5 ounces unsweetened chocolate
1 1/2 cups honey
2 tablespoons vanilla extract
1 1/2 cups biscuit baking mix
2 3/4 cups pecans, chopped
1/2 cup boiling water
1 1/2 pounds confectioners' sugar
5 ounces unsweetened chocolate melted
1/4 cup honey
1/2 tablespoon vanilla extract
1 to 2 teaspoons boiling water
Melt chocolate; cool slightly.
Beat eggs; beat in chocolate, honey and vanilla extract. Thoroughly beat in biscuit mix. Stir in pecans.
Pour into greased 20 x 12 x 2-inch baking pan; bake at 350 degrees F until a wooden pick inserted in center comes out clean, about 20 minutes.
Cool completely. Spread with frosting; let set up. Cut into 48 (2 x 2 1/2-inch) pieces.
Chocolate Frosting: Gradually beat the 1/2 cup boiling water into confectioners' sugar. Beat in chocolate and honey, then vanilla extract. Thin frosting with 1 to 2 teaspoons of boiling water, if necessary.
Source: National Honey Board
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