Betty Crocker® fudge brownie mix and pecans turn into a delicious brownie - perfect for dessert.
1 box (1 pound 2.3 ounce) Betty Crocker® fudge
Water, vegetable oil and eggs as called for on
brownie mix box
1/2 cup chopped pecans
1/2 cup whipping cream
6 tablespoons butter
1 1/2 cups packed brown sugar
1/2 cup chopped pecans, toasted
1 1/2 cups powdered sugar
1 teaspoon vanilla
Prep time 25 Min
Total time 2 Hr 10 Min
Expert Tip: To toast pecans, preheat oven to 350 degrees F. Spread pecans in a single layer in a baking pan. Bake for about 5 to 7 minutes or until golden and toasted.
Nutrition Information: 1 Serving (1 Serving) Calories 280 (Calories from Fat 120), Total Fat 13g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 20mg; Sodium 105mg; Total Carbohydrate 41g (Dietary Fiber 0g, Sugars 33g), Protein 0g
Percent Daily Value*: Vitamin A 4.00%; Vitamin C 0.00%; Calcium 2.00%; Iron 4.00%
Exchanges: 2 1/2 Other Carbohydrate; 2 1/2 Fat
Carbohydrate Choices: 3
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photograph courtesy of Betty Crocker/General Mills.