Cream Cheese Filled Strawberry Brownies

Brownie:
1 cup butter
2 cups granulated sugar
2 teaspoons vanilla extract
4 eggs, beaten
1 cup flour
2/3 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt

Heat oven to 350 degrees F. Grease a 9 x 13-inch pan.

Combine butter and sugar. Add vanilla extract and eggs. Add dry ingredients. Spread in a prepared pan. Bake 25-30 minutes. Cool.

Filling:
2 (8 ounce) packages cream cheese
2 cups confectioners' sugar
2 cups whipped cream

Combine cream cheese and confectioners' sugar. Fold in whipped cream and spread over brownies.

Glaze:
1 1/2 pounds chopped fresh strawberries
1 (18 ounce) jar strawberry glaze

Combine strawberries and strawberry glaze and spread over cream cheese layer. Refrigerate until ready to serve.