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1/4 cup bourbon
Hot brownies
3/4 cup (1 1/2 sticks) margarine
3 cups confectioners sugar, sifted
Cr�me de Menthe
2 tablespoons margarine
2 squares unsweetened chocolate
1 1/2 tablespoons hot water
1 cup or more confectioners sugar
Pour bourbon immediately over hot brownies. Chill.
Cream margarine and the 3 cups confectioners sugar. Add Cr�me de Menthe to spreading consistency. Spread on chilled brownies. Chill.
Over hot water melt 2 tablespoons margarine and unsweetened chocolate. Blend in hot water. Beat in 1 cup or more confectioners sugar until smooth and spreadable. Spread on top of green layer. Chill.
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