Ooey Gooey Peanut Butter-Chocolate Brownies recipe

3/4 cup fat-free sweetened condensed milk, divided
1/4 cup butter or stick margarine, melted and cooled
1/4 cup fat-free milk
1 (18.35 ounce) box devils food cake mix
1 large egg white, lightly beaten
Cooking spray
1 (7 ounce) jar Marshmallow Cr�me (about 1 3/4 cups)
1/2 cup peanut butter morsels

Heat oven to 350 degrees F.

Combine 1/4 cup of the condensed milk, butter, fat-free milk, devils food cake mix and egg white in a bowl. Batter will be very stiff. Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly. Layer will be thin. Bake for 10 minutes.

Combine remaining 1/2 cup condensed milk and Marshmallow Cr�me in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonsful over marshmallow mixture. Bake at for 30 minutes. Cool completely in pan on a wire rack.

Yields 2 dozen.

Serving size: 1 brownie

Calories 176 (25% from fat); Fat 5g sat 2.1g; mono 1.6g; poly 1.1g; Protein 2.6g; Carb 29.9g; Fiber 0.8g; Chol 6mg; Iron 0.8mg; Sodium 212mg; calc 30mg