Pecan Pie Brownies

Filling:
1/4 cup margarine or butter
2 tablespoons flour
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups chopped pecans

Grease a13 x 9-inch pan.

In saucepan, melt butter, stir in flour until smooth. Add brown sugar and 2 eggs. Mix well. Cook over medium-low heat for 5 minutes, stirring constantly. Remove from heat and stir in vanilla extract and pecans. Set aside.

Brownies:
Pillsbury family size deluxe fudge brownie mix
1/2 cup very hot water
1/4 cup oil
1 egg

In large bowl, combine brownie ingredients and beat with spoon. Spread in prepared pan. Spoon filling over top. Bake at 350 degrees F for 30 to 35 minutes. Do not overbake. Cool and cut into bars.