|
|
|
|
|
|
2 ounces dark unsweetened chocolate
1/2 cup butter
1/2 cup semisweet chocolate chips
2 eggs
1 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
2/3 cup broken pecans
1 cup miniature marshmallows
In the top of a double boiler over simmering water, melt dark chocolate, butter and semisweet chocolate chips. Stir to mix.
In a large mixing bowl, beat eggs, sugar and vanilla extract. Stir in flour and the chocolate mixture. Add pecans and marshmallows. Pour mixture into a heavily-buttered 8-inch square baking pan. Bake in a preheated 350 degree F oven 20 to 25 minutes. Let cool, then cut into squares.
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers
|
Media Center |
Privacy Policy |
Terms & Conditions of Use |
Trademark |
Link To Us |