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8 ounces cream cheese, softened
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
Dash almond extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder
In a bowl, blend butter and cream cheese thoroughly. Add sugar, and beat until fluffy. Add egg extracts; blend well.
Mix together flour and baking powder. Add to cream cheese mixture; mix in until well blended. Divide dough in half and wrap tightly. Refrigerate for 1 hour.
Roll dough out. Cut out into desired shapes and bake on a greased cookie sheet for 8 to 10 minutes at 375 degrees F. Cool on wire racks.
Cream Cheese Cutout Cookies recipe
1 cup butter, softened8 ounces cream cheese, softened
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
Dash almond extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder
In a bowl, blend butter and cream cheese thoroughly. Add sugar, and beat until fluffy. Add egg extracts; blend well.
Mix together flour and baking powder. Add to cream cheese mixture; mix in until well blended. Divide dough in half and wrap tightly. Refrigerate for 1 hour.
Roll dough out. Cut out into desired shapes and bake on a greased cookie sheet for 8 to 10 minutes at 375 degrees F. Cool on wire racks.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.