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Andes Chocolate Chunk Cookies

1 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups Andes Baking Chips

Heat oven to 375 degrees F.

Beat butter, sugars, egg and vanilla extract in a large mixing bowl with electric mixer on medium speed until light and fluffy. Mix in flour, baking soda and salt. Stir in Andes Baking Chips. Drop by rounded teaspoonsful, 2 inches apart, onto ungreased (or parchment paper lined) cookie sheets.

Bake for 8 to 10 minutes or until golden brown. Cool slightly. Remove from cookie sheets.

Makes 5-6 dozen cookies.

Source: Recipe on the back of Andes Baking Chips bag