Arabian Macaroons recipe

1 1/3 cups coconut
1/2 cup finely chopped dates
1/2 cup chopped walnuts
1/2 cup granulated sugar
1/8 teaspoon salt
1 egg, well beaten
1/2 teaspoon vanilla extract

Combine coconut, dates, walnuts, sugar and salt; mix well. Blend in egg and vanilla extract. Let stand 5 minutes. Drop from teaspoon onto greased baking sheet. Bake at 350 degrees F for 15 minutes or until golden brown. Remove at once from baking sheet.

Yields 1 to 1 1/2 dozen.