Baby Ruth Cookies

Yield: 4 to 6 dozen

Ingredients

• 1 1/4 cups unsifted flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter
• 3/4 cup granulated sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 cup chopped Baby Ruth candy bars

Instructions

1. Sift together flour, baking soda and salt; set aside.
2. Blend butter and sugar until light and fluffy.
3. Beat in egg and vanilla extract.
4. Stir in chopped candy bars and dry ingredients until well blended.
5. Chill for 30 minutes.
6. Drop dough by 1/2 teaspoonful onto greased cookie sheet.
7. Bake at 350 degrees F for 10 to 12 minutes or until done.
8. Remove from sheets and cool on wire racks.