Buttery Toffee Cookies

Chocolate-coated toffee makes these cookies extra good.

Yield: 3 dozen cookies

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 1/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 4 (1.4 ounce) chocolate-covered toffee bars, chopped small*

Instructions

1. Heat oven to 350 degrees F. Grease a cookie sheet
2. Combine sugar, butter, egg and vanilla extract in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (3 to 4 minutes).
3. Add flour, baking soda and salt; reduce speed to low. Beat, scraping bowl often, until well mixed (1 to 2 minutes).
4. Stir in chopped toffee by hand.
5. Drop dough by rounded teaspoonsful onto greased cookie sheet.
6. Bake for 10 to 12 minutes or until lightly browned.
7. Cool for 1 minute; remove from cookie sheet.

Notes

* Substitute 1 (6 ounce) package (1 cup) milk chocolate English toffee bits.

Attribution

Posted by Olga at Recipe Goldmine 4/30/02 6:22:26 am.