Cranberry Drops
Yield: about 11 dozen
Ingredients
- 1/2 cup butter
- 1 cup granulated sugar
- 3/4 cup firmly packed light brown sugar
- 1/4 cup milk
- 2 tablespoons orange juice
- 1 egg
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup chopped walnuts
- 2 1/2 cups coarsely chopped cranberries
Instructions
- Heat oven to 375 degrees F. Grease cookie sheets.
- Cream butter and sugars together.
- Beat in milk, orange juice and egg.
- Measure flour by dipping measuring cup.
- Stir in flour, baking powder, salt and baking soda.
- Blend well with sugar mixture.
- Stir in chopped nuts and cranberries.
- Drop dough by teaspoonsful onto cookie sheets.
- Bake for 10 to 15 minutes.
