Lemonade Tea Cakes

Ingredients

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 cup butter, softened
• 2 large eggs
• 1 (6 ounce) can frozen lemonade, thawed

Instructions

1. Heat oven to 400 degrees F.
2. Sift dry ingredients together in a medium bowl.
3. Cream butter in a large bowl; add the eggs and mix well.
4. Alternately add the lemonade and a small amount of the flour mixture until all is used.
5. Drop by teaspoonsful onto ungreased cookie sheet.
6. Bake for about 8 minutes, or until slightly brown.
7. Cool on wire racks.